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2026 Governors Food & Ag Summit
Regen Ag

How Do We Get Back to Eating More Montana Food?

November 11, 2026
Skoglund Family on NBB ranch
Rancher Spotlight

Starting from Scratch: A First-Generation Rancher’s Commitment to Bison, Land, and Transparency

November 10, 2026
Group of people at an outdoor dig in a grassy field, listening to a speaker, with a trench and mountains in the background.
Regen Ag

Native’s Northern Great Plains Improved Grazing Carbon Program Delivers 188,000 Carbon Removal Credits in its Second Verification

June 10, 2026
Oxbow-Cattle-Co-header
Regen Ag

A Report Card on Regeneration: Why One Montana Rancher Tested His Beef

May 12, 2026
2026 Expo West show floor
Regen Ag

What Expo West 2026 Told Us About the Future of Food — And Why We’ve Been Preparing for It

March 12, 2026
A Land Of Grass Ranch
Rancher Spotlight

From Montana Grass to Shelf-Stable Meals: Building Real Food, Done Right

January 20, 2026
Todd Family Meats selling at the Livingston Farmers Market
Rancher Spotlight

From Pasture to Plate: The Todd Family’s Journey to Direct Marketing

August 1, 2025
Josh and Christina Kreilaus
Rancher Spotlight

From 50 to 9,000 Pasture-Raised Birds: How Deer Creek Meats Took Flight in Rural Eastern Montana

June 16, 2025
An Old-timer rancher maneuvers his wheelchair as he sets out to spend time with his great-granddaughter.
Regen Ag

Strengthening the Physical and Mental Wellness of Ranchers with Disabilities

May 8, 2025
WSE-white-header-logo

Preserving the best of the West—wide open spaces, fish and wildlife habitat, and farming and ranching heritage—by providing sustainable solutions that promote environmental stewardship and rural economic prosperity. We accomplish this by advocating, teaching, and incentivizing regenerative ranching practices.

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Images courtesy of Lauren Dillon, Alexis Bonogofsky, Allen Russel, Jeri Rosenthal, Martha Mintz, and WSE staff.