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Livingston Farmers Market celebrates 20 years!

WSE-Operated Livingston Farmers Market Celebrates 20 Years

Looking Back

What started as a small produce and craft market has evolved into a flourishing and lively community event. Since WSE started operating the Livingston Farmers Market twenty years ago, the addition of food and beverage vendors, entertainment, and service-oriented educational opportunities have turned it into a place to be every Wednesday evening throughout the summer.

“The biggest change over the years is that it went from being a farmer’s market, which was really just for produce, to seeing an opportunity for small craft businesses to also provide their products to customers who were looking for different things,” Lill Erickson, Executive Director of WSE said. “Once we moved the location to the Miles Park area, and realized we had access to the bandshell, we thought ‘Hey, we could actually have music!’ Then it started to evolve into ‘Well, if we can have music, how about other services the area provides?’ and so on.”

Thus, every week throughout the summer, different local musical ensembles, bands, and playgroups entertain, while service groups, such as hospital staff, fire department, or forest service, provide fun yet valuable insights. By offering more attractions, the larger the crowds became, and the more vendors snagged the opportunity to showcase their wares.

Creating a Resilient Local Economy

Many local entrepreneurs have gotten their start at the Livingston Farmers Market. Per and Barb Gunness, owners of the Wolf Ridge Lamb and Wool farm in Paradise Valley, were able to secure a contract with Xanterra, the concessionaire for numerous national parks, including Yellowstone and Glacier Park, by generating enough customer base through the market to increase their herd.

Tumblewood Teas out of Big Timber also got their start at the farmers market. Once their customer base grew and they could expand their production, the company began its wholesale business. Now, Tumblewood Teas can be found in gift stores throughout the nation.

“WSE’s Livingston Farmers Market was by far the most well-run and welcoming outdoor venue I had ever attended. Wednesdays at the market were always a joy! It was the perfect place to introduce our artisan line of teas to new customers, as well as connect with potential wholesale buyers such as Chico Hot Springs. It was a match made in heaven that has lasted for eleven years and began at the Livingston Farmers Market!” –Riza Gilpin, Tumblewood Teas

Tumblewood Teas also helped a young entrepreneur get a taste of ownership in the market by allowing him to continue to sell their teas for a percentage of the sales. He expanded his business to include baked goods, which was his real passion. “We had a young entrepreneurial steward program where we were teaching children how to be green entrepreneurs,” Lill recalled. “We held a week-long camp in the morning where we taught kids the fundamentals of general business practices, regenerative business practices, and then helped them develop a business idea.”

Community Partnerships

Over the last twenty years, WSE has created special partnerships throughout the community to provide resources. Currently, in conjunction with the Community Food & Agriculture Coalition, the Livingston Farmers Market is proud to offer the Senior Farmers Market Nutritional Program, where low-income seniors 65 and older can receive $48 in coupons for fresh fruits, vegetables, and honey. The market also provides a space where the Livingston Food Resource Center hosts the Healthy Families Tent, where they distribute tokens to families in need toward produce while also offering social services such as access to educational materials and community professionals.

In striving to become a zero-waste market, WSE also partners with Park County Environmental Council and Happy Trash Can. With the help of volunteers, market-goers are educated on the difference between trash, compost, and recyclable items. Since implementing the program, the market has reduced its waste by 75%.

Looking Toward the Future

Although WSE’s mission extends beyond the farmer’s market, it is a vehicle used to strengthen and expand market opportunities for local producers and educate the general public about the importance of regenerative practices. The market is continually looking for new vendors and is excited to welcome a poultry vendor in an effort to diversify its offerings. July 20th is Healthy Soils Day and will feature water infiltration and living soil demonstrations to show the differences between regenerative and conventional management on our landscapes.

“This year’s market kicks off on June 1st with Wildfire Preparedness Day and Park High Music Showcase,” Shannan Mascari explains. “It is truly an event for the whole family, and we look forward to spending each Wednesday evening with our supportive community!”

For more information on attending or selling at the market, please click here.

 

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Lauren Dillon received her B.S. in Visual Communications from the University of California, Davis. Lauren became passionate about working with missional companies that dared to challenge the status quo after a few years spent working for Patagonia. In 2012 Lauren seized an opportunity to move to Wyoming and consequently spent eight years working seasonally across the West as a photographer–each year becoming more interested in the intersection of ranching and conservation. Lauren made her way to Montana in 2017 to manage the guest program at J Bar L Ranch–a regenerative, grass-fed beef operation and one of WSE’s partners–where she quickly became fascinated by learning about soil health ranch’s land management and conservation projects. Lauren is excited to continue supporting land stewardship and regenerative producers through her work on the Communications and Farmers’ Market teams.

Carrie Balkcom is the Executive Director of the American Grassfed Association. AGA is the National multi-species entity organized to protect and promote Grassfed and pasture-based farmers and ranchers.

AGA is the leader in pasture-based production and the oldest grass-fed certification in the United States. AGA certifies ruminants and dairy.
Carrie grew up on a Florida cattle ranch and has stayed connected to the agriculture and livestock industry. She has spoken, presented, or coordinated numerous regional and national conferences; and is well known in agricultural, culinary, and sustainable agricultural circles.

WSE communications manager Holly stoltz

Holly Stoltz’s greatest passion has always been helping people in the agricultural community. Throughout her career, she has revitalized a small-town newspaper, promoted businesses and organizations with her screen printing and embroidery business, actively mentored area business start-ups, and supported the 4-H program as club organization leader and activist.

Montana ranch-raised and marrying into a family ranch, agriculture has always been a part of her life.  Because of this, her degree in marketing, writing experience, and seeing the need to shift away from traditional ag practices, Holly has become a vocal supporter of regenerative agriculture as the only way to secure this legacy for future generations.

Colin McClure is a proud Bobcat Fan and a 3rd generation graduate from Montana State University in Soil and Water Science. As a 4th generation Montana descendant with ties to active farming and ranching operations in the Flathead as well as central Montana, Colin was raised in and around agriculture. Colin is strongly rooted in both traditional and regenerative agricultural practices focusing on improving the livelihood of all Montanans.

Lara Birkes is an environmental + social impact professional with over fifteen years of experience managing partnerships, sustainability initiatives, ESG reporting, and policy engagement with companies, international organizations, governments, start-ups, and NGOs. Her passion for WSE’s work stems from the opportunity to address climate change through regenerative agriculture practices. Lara is fortunate to call Paradise Valley home.

Roger Indreland, together with his wife Betsy, own and manages Indreland Angus, north of Big Timber, Montana. Roger is a third-generation rancher with a Farm & Ranch Management degree from Montana State University and forty-four years in the registered Angus business. Roger has found his niche in the grass-fed bull business, hosting an annual bull sale each December.

For over thirty years, Roger and Betsy have regenerated the landscape by placing value in building soil health and increasing biodiversity to complement Mother Nature’s system. As Roger says, “Our soil is the key to our success, so decisions are made with that in mind.”

In 2020, the Sweet Grass Chamber of Commerce honored them as “Ag Persons of the Year” and were nominated in 2021 as “Tow Rope Heroes” by the Northern Ag Network

Brittany Masters is the co-founder of Go Roam Free, a regenerative bison ranch and food business. As a first-generation rancher, Brittany brings her brand marketing and strong business sense to the world of sustainable animal agriculture. Brittany is passionate about developing brands and premium health products. Brittany spent 9 years as a Marketing Director at the Boeing Company, where she focused on reviving the Boeing brand and serving as a brand consultant to airline customers. During that time, she launched a startup food brand in the Middle East and finished her MBA at Seattle Pacific University. As WSE’s Secretary, Brittany hopes to help family-scale ranches transition to regenerative agriculture while improving their profitability in order to preserve the best of the west.

Dylan Hoffman is the Director of Sustainability for Yellowstone National Park Lodges. He oversees park-wide environmental efforts, compliance issues, and programs to curb the park’s contribution to climate change. In addition to his passion for helping to protect our environment, Dylan enjoys recreating in the greater Yellowstone ecosystem – including floating our local rivers, Nordic and backcountry skiing, hunting, or waving around a fly rod. Dylan lives in Gardiner, MT, with his partner, Erin, and their two little girls, Steely and Merrick.

Andrew Anderson, manager of J Bar L Ranch in Montana

Andrew Anderson is originally from Tom Miner Basin, where his family ranch is located. Currently, he manages J Bar L Ranches in the Centennial Valley and Melville, MT. His wife Hilary and four children have worked on the J Bar L for 13 years, helping to manage cow/calf, yearling, and grass-fed beef enterprises. They feel incredibly fortunate to ranch in wild and complex ecosystems and continually strive to learn how to preserve these unique places’ health, diversity, and integrity.

Malou Anderson-Ramierz resides on her family ranch in Tom Miner Basin, Montana, where she and her husband Dre live and work while raising their two daughters, Esme and Hasell. Aside from working on the ranch and learning about holistic management systems, she has psychology, social work, and equine-assisted therapies background. Malou enjoys working in community-building and land-based practices. Helping people and communities reconnect to themselves through restoring landscapes, coexisting with wildlife, and creating strong and thriving communities for both human and the more-than-human. When she’s not on the ranch or tending to kiddos, animals, or listening to lands, she loves exploring newfound communities- both urban and rural, reading, riding her horse, and sitting next to the ocean.

Matt Skoglund of North Bridger Bison, WSE board

Matt Skoglund is the founder and owner of North Bridger Bison, a bison ranch rooted in Regenerative Agriculture principles located in Montana’s Shields Valley. Prior to starting North Bridger Bison, Matt was the Director of the Northern Rockies Office for the Natural Resources Defense Council, where he worked on various conservation issues in Montana and the Northern Rockies for a decade. Matt is a graduate of Middlebury College and the University of Illinois College of Law. He is passionate about food and ranching, and he loves to hunt, garden, cook, and forage for morel mushrooms in the spring. Matt and his wife, Sarah, have two young kids, Otto and Greta.

Rebecca Kurnick of Montana Aleworks

Rebecca Kurnik loves all things soil. She discovered this through her work on farms in Maine and Montana and, as a result, got her B.S. in Soil and Water Science from MSU, followed by an M.S. Ed. Agricultural Education. Through her work in local food systems over the last 15 years, she has helped small farmers and ranchers grow to sell products through Montana-based distributors and led the sustainability initiatives at the busiest restaurant in Montana, including a post-consumer composting program and a 50kW solar array installation. She is honored to help fulfill WSE’s mission through her participation on the Board.

Lill Erickson, the executive director of Western Sustainability Exchanage

Lill Erickson has deep conviction to protect the incomparable landscape, wildlife, and way of life of the rural West, especially Montana. In 1994 Lill founded Western Sustainability Exchange to do just that.  Leading up to it’s conception,  Lill was an organizer for conservation nonprofits throughout the west, caretaker of a cattle ranch bordering Yellowstone National Park, and an advisor to a national committee to craft a strategy to promote agricultural sustainability. 

These experiences gave her the prowess to implement regenerative agriculture practices and develop market-based conservation strategies to ensure a healthy, long standing, and profitable relationship between nature and innovative land stewards. 

Lill loves her community of Livingston, spending as much time as work allows adventuring with friends in nature, and caring for and cavorting with her two dogs and two cats.

Lauren Dillon received her B.S. in Visual Communications from the University of California, Davis. Lauren became passionate about working with missional companies that dared to challenge the status quo after a few years spent working for Patagonia. In 2012 Lauren seized an opportunity to move to Wyoming and consequently spent eight years working seasonally across the West as a photographer–each year becoming more interested in the intersection of ranching and conservation. Lauren made her way to Montana in 2017 to manage the guest program at J Bar L Ranch–a regenerative, grass-fed beef operation and one of WSE’s partners–where she quickly became fascinated by learning about soil health ranch’s land management and conservation projects. Lauren is excited to continue supporting land stewardship and regenerative producers through her work on the Communications and Farmers’ Market teams.

WSE livingston farmers market manager Shannan Mascari

Shannan Mascari joined the Western Sustainability Exchange (WSE) team in 2019 as Office Administrator and Farmers Market Manager. Mascari attended Chico State University in Chico, California prior to moving to Montana in 1996. Upon moving here, she became a certified nursing assistant, caring for the elderly, before moving on to an administrative position with a wetlands restoration company. There, her hard work and dedication earned her the title of Vice President of Operations. She has over 18 years of administrative and managerial experience.

Mascari’s passion for taking care of the planet and the people who inhabit it is a perfect fit for WSE and the Farmers Market program. She and her husband, Jason, have three children and can often be found at soccer games, enjoying the great outdoors, or simply relaxing at their home on the Yellowstone River.

Chris Mehus program director-211108_laurendillonphotography_halverson_ranch_native_energy

Chris Mehus, born, raised, and educated in Montana, has always maintained a joint passion for agriculture and the outdoors. He has applied his degrees in Wildlife Biology and Range Science to assist and advocate for ranchers who have a strong conservation ethic. After 10 years of direct ranching in Southern Montana putting his education to practice in numerous areas of grazing management and planning, Chris spent many years working in rural business, economic, and financial planning giving him unique insight into the workings of a ranch business to understand economic drivers and incentives that make ranching with nature a more profitable operating model than typical conventional practices. He is an outspoken advocate for the Ranching For Profit, Integrity Soils, Holistic Management International, and related schools of thought and how they can be applied to create a thriving ranch business while creating healthy, functioning ecological systems with rich soil and diverse wildlife populations.

Alex Blake is a regenerative rancher from Big Timber and a producer coordinator
for WSE. He lives and works on the ranch and tree nursery his parents started in 1973 on a foundation of deep appreciation for the natural environment. Alex holds a Master’s in Agribusiness from Texas A&M University but has gotten most of his agrarian education from hands-on experience on farms and ranches in places as diverse as Kenya and Argentina. He enjoys being a part of the progressive rancher support network in south-central Montana and draws inspiration from those who are constantly challenging old ranching paradigms. He was an artillery Captain in the United States Marine Corps and is a proud husband and father to a two-year-old daughter.

Mark Ledger, former banker and WSE board member

Mark Ledger has been a member of the board since 2005, having served as Chair twice during that time.  Professionally, Mark’s career has involved  international finance,  business counseling and private equity.  Having spent all of his high school summers as a hand on a family cattle ranch in Big Timber, he has long standing ties in the area and retains a personal interest in agricultural and environmental sustainability.   Mark serves on the boards of multiple non-profits, including land trusts, inner-city homelessness, urban micro-finance and a foundation dedicated to underserved populations.  He and his wife, Ann, live in Pennsylvania and have two children and four grandsons.

Tyrrell Hibbard enjoyed an upbringing in agriculture and conservation and today serves as a producer coordinator and senior advisor for WSE. Tyrrell is a rancher by day and distiller by night. He manages a seasonal custom grazing operation on his family’s multi-generational ranchland on the Continental Divide west of Helena. He also owns and operates Gulch Distillers in downtown Helena, producing award-winning spirits from Montana grains and fruits. When not actively engaged in agriculture or adding value to agricultural products, Tyrrell pursues conservation goals through WSE and Prickly Pear Land Trust. He serves on the board of directors. Tyrrell earned his bachelor’s degree in English from Duke University. He lives in Helena with his wife and two daughters.